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Sticky Pork and Peanut Stir Fry - with Vermicelli Noodles
Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Capsicum
- 2-3 Bunches of Buk Choy
- 1 Fennel
- 1 bunch of Coriander
- 500g Zucchini
- 1 bunch of Shallots
- 250ml Satay Sauce
- 250g Vermicelli Noodles
- 500g Pork Mince
- 1 Lemon
- 1 head of Garlic
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Capsicum
- 2-3 Bunches of Buk Choy
- 1 Fennel
- 1 bunch of Coriander
- 500g Zucchini
- 1 bunch of Shallots
- 250ml Satay Sauce
- 250g Vermicelli Noodles
- 500g Pork Mince
- 1 Lemon
- 1 head of Garlic
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
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From $6.33
Original: $21.09
-70%Sticky Pork and Peanut Stir Fry - with Vermicelli Noodles—
$21.09
$6.33Description
Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Capsicum
- 2-3 Bunches of Buk Choy
- 1 Fennel
- 1 bunch of Coriander
- 500g Zucchini
- 1 bunch of Shallots
- 250ml Satay Sauce
- 250g Vermicelli Noodles
- 500g Pork Mince
- 1 Lemon
- 1 head of Garlic
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
